Dandelion (Taraxacum officinale)

Dandelion has a long history as a highly nutritive edible and a medicinal plant. Dandelion has a special affinity for the liver, kidneys, and digestive systems. Dandelion leaves are a powerful bitter stimulating digestive juices and are high in vitamins such as potassium and magnesium. Want to learn more? Check out the Classes page for a class near you or online! 


May 17, 2016


Classes, Herbs

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