Dandelion has a long history as a highly nutritive edible and a medicinal plant. Dandelion has a special affinity for the liver, kidneys, and digestive systems. Dandelion leaves are a powerful bitter stimulating digestive juices and are high in vitamins such as potassium and magnesium. Want to learn more? Check out the Classes page for a class near you or online!
May 17, 2016